No, I'm not talking about the chocolate thingos... I'm talking about the valuable and highly sought after edible species of underground fungus. Found on the roots of oak and hazel trees, truffles are one of the world's most expensive foods, coming second only to saffron (I know, that's a surprise in itself... I had no idea my regular Indian meal was so prestigious!).
So of course, being the supportive wife, I went along to the free truffle tasting he held at the shop (insert plug here... Superior Fruit, 365 Honour Avenue, Graceville) where on show for one and all to try was a delicious truffle risotto sprinkled with fresh grated truffle.
I had tasted fresh truffle before, but I am continuously amazed at the sheer strength of taste that comes with the tiniest amount. A whole truffle is about the size of a button mushroom (and would equate to about $70 value) but a few small shavings are enough for a dish- so really it works out to about $10 for a generous family meal - not too bad at all.
Of course me being the cheeky taste tester, I had to try a little shaving on its own - and to my surprise it was not as pleasant as I was expecting. Is there anything worse than expecting to get a taste and getting something totally different? (It reminds me of the time I was first convinced to try butter milk, and expecting it to taste sweet and buttery, I discovered it to be more like sour cream.)
Anyway, so the lesson I learnt from this is that with truffle, it really is a case of less is more so if you're ever feeling like you'd like to give cooking with it a shot - remember, you don't need to spend a fortune to try it.
And most importantly, enjoy!! It really is nature's miracle food!
Tass and his beloved truffles